A dairy free, gluten free, Divine recipe by Daniellan Louie of Ivy Bakery in New York City.
Yield: 9 servings.
Directions:
• Preheat oven to 350 F
• Place all ingredients in a bowl.
• Do not over work batter, mix just until combined
• Pour in a lined 8x8 baking tray.
• Bake for 18-20 minutes or until cake tester comes out clean.
Original Post and MORE recipes from our friends at Divine Chocolate: HERE
Original Post and MORE recipes from our friends at Divine Chocolate: HERE
For more information about Divine Chocolate, be sure to visit them at http://www.divinechocolate.com
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