Yes, I was on TV... I am an actress, after all!Seriously, it was a contest between food bloggers. Mine was a better dish, but a so-called "healthier choice" won. Oh well. There was another cuter recipe too, -c'mon they were lasagna cupcakes! How adorable they were to look at??!
But anyways - back to me and my pasta. I was on ABC's The Chew a while back and at that time, I had not shared my identity with the world. Now that I am no longer anonymous, there's no need to NOT share this recipe. I think it's pretty good, myself... but let me know what you think.
It's not a lo-cal version... but I wasn't counting calories then, either. So much has changed....!
Get the full recipe HERE.
Victoria Prather's Pork Sausage Pasta
ingredients
1 pound box of bowtie pasta
1-2 tablespoon olive oil
1 tablespoon unsalted butter
2 cloves garlic (chopped)
1/2 cup cherry tomatoes (halved)
1 cup kale
1 cup chicken stock (low-sodium)
1 pound ground pork
1/4 cup Chevrotin (goat) cheese
4 Eggs
8 slices pancetta
1/4 cup Italian parsley (chopped)
sea salt and pepper to taste
1 pound box of bowtie pasta
1-2 tablespoon olive oil
1 tablespoon unsalted butter
2 cloves garlic (chopped)
1/2 cup cherry tomatoes (halved)
1 cup kale
1 cup chicken stock (low-sodium)
1 pound ground pork
1/4 cup Chevrotin (goat) cheese
4 Eggs
8 slices pancetta
1/4 cup Italian parsley (chopped)
sea salt and pepper to taste
Thanks for posting the full details,its really a good information
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