Osteria Morini - Michael White's Latest Venture

Exterior shot of Morini - courtesy of NY.Eater.com

We made an OpenTable.com reservation for the newest Michael White restaurant, Osteria Morini -just tried it out tonight.If you've been to Alto, Marea or Convivio, this place is fine-tuned in terms of the type of cuisine that one expects when dining at a Chef White's creation -it doesn't disappoint.

The menu included the typical Italian antipasti that could be found in his other locales - olives, sardines, et al. In particular, the Bolognese style street food was good -albeit way overpriced. Two mini-skewers of ham and cheese, three tiny droplets of polenta cakes along with 2 deep-fried Italian style cheese sticks... not to say that it wasn't yummy... but it was just minuscule according to price versus portion.

For a restaurant that hasn't been open a very long while... a few weeks at best, we dined there fully knowing that things probably weren't a well-oiled machine. That's ok - and to be expected. Even their website is dysfunctional at present.... hopefully that will be up and running soon, too. (Hint, hint!)

Requesting to order appetizers first was something our waiter wasn't willing to do. He wouldn't take an order until we knew what we wanted for the main courses. The wait time for drinks was a tad slower than normal but they were quick to keep our water glasses replenished!

Side orders of polenta and spinach were very tasty! And I'd recommend ordering these two items together.The main courses of stuffed pasta (I can't resist - even when I WANT to do something more adventurous on the menu) were practically licked off my plate, one by one. The tortellini della nonna had just that extra va-va-voom to its delicate texture and combined some tasty bits of prosciutto intermingling with the buttery sauce that begged me not to leave any of it to go back to the kitchen uneaten. I happily complied. Hey, I did what I needed to do, ok? Don't judge me.

All in all, the service was good but has room for a substantial improvement (except those bus boys - they were really good with the attentiveness). The atmosphere was rustic but not too remarkable -it's a large space and can get pretty loud as the diners try to talk over one another. Don't get me wrong, the interior design is amicable, but it reeks of Pottery Barn-ish catalog. The bright lights and constant bustle could be a big turn off for the tables seated close to the windows and swinging door of the kitchen area. Avoid that if you possibly can.

I'd recommend a visit -but give them a few weeks to work out some service and let them play with the menu offerings (and prices) before booking a reservation.

Surprises, Starvation and Salivation: Where's the Salvation?

Terrible me... but seriously, without making up excuses, I really DO have a good excuse!

I learned recently... (ok, maybe not terribly recently... but not too long ago, ok?) that I am expecting a baby. At my age, a mere almost 40 year-old woman, was going to have another baby. That's terrific news, right?

Yes and no.

As I've previously mentioned, I do enjoy very good food. I enjoy it a lot. Maybe more than some, since I don't like to cook and appreciate those who can -even more so when they do it WELL.

So who cares if I'm pregnant? Big deal, right? I know, I know... I'm thinking no BFD too. But wait. The first trimester of hell kept me away from anything green, spicy or flavorful. I lived in the World of Bland. Everything I ate was booooooring. Beyond boring.

I was held captive to plain pasta and tomato sauce for months. Anything else -to include the odor of passing by garbage trucks would send my stomach messages of hurling fury.

Very, very, very uncool my friends! To starve is one thing... and I'm not good with not eating for longs periods of time. I don't know too many of us homosapiens that are.

Anyway... fast-forward, I am beyond the nauseating life that kept me hostage in my own body... but I'm still not a big greenie fan... nor can I eat anything too spicy without the help of my newly found friend: Zantac 75. (TUMS do not work. It's all a lie for preggy women. Trust me, even my doctor knew that he was fibbin' it when he said to take TUMS in the first trimester. Psychosomatic, my peeps! All in the head!)

But now what? What CAN I write about? How I suddenly have bursts and cravings of must-have foods?

This is not a mommy blog about what to eat when you're expecting... but a blog about some great places in NYC for some fantastic culinary treats. I hope what I write about will tempt you try out some really great noshes and nummy nourishment.

My little favorite NYC foodie secret of all time is 7th Street between 1st and Avenue A. Pretty much every restaurant there is worthy of a blog mention. The Luke's Lobster's luscious lobster roll, awesome arepas at Caracas and Porchetta's plump pork sandwiches -not to mention the smoothies at Xoom are favorites... and quite frankly, have me salivating up a storm right now.

So my pregnancy was a surprise (and yes, my husband and I are quite frankly THRILLED - so it's good news).... but my esculent, venturesome self has not returned fully yet. That's not so wonderful. But I'm getting there. Slowly. So wait for it... I promise to give some more tips on where to find food in this fantastic playground I call Manhattan. Just as long as it isn't too fishy, spicy or loaded with carcinogens.... I'm back baby!

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