2015 was a year that NYC Foodie Girl had to re-boot, per se.
It's not that we didn't dine out, it's merely a barrage of circumstances that precluded my ability to post and write for my blog on a regular basis.
I'm aiming for 2016 to be much better. Focusing on foodie events, restaurants, product reviews and of course, travel.
If you have any suggestions, I'm always ready and willing to listen! I have to check my inbox for some invites that have come my way, too. I can't tell you how much I appreciate your emails, invitations and suggestions for this website! Keep them coming! And, remember: Life is too short to eat bad food.
Top NYCFG Posts
Hot chocolate is really needed on those cold, cold days of winter. In fact, right now, as I write this article, it seems like it is getti...
How is it possible that a publication, such as Cosmopolitan , allows a video to be created and go viral without the least bit of fact checki...
Consistently delicious. This is an expression to accurately describe Neuhaus Chocolates . For someone that has been accused of "sitt...