Chef Rick Bayless, a six-time James Beard Foundation award winner, is the latest chef to sign on to open a new restaurant at Disney Springs™ at Walt Disney World® Resort*. Known for his authentic Mexican cuisine, Bayless is opening Frontera Fresco, featuring specialties such as hand-crafted tortas, tacos, salads, fresh-made guacamole and classic Mexican braised meat entrees, all crafted with his time-honored recipes. And, of course, margaritas (plus cocktails, beers and wine).
Bayless is probably best known for winning the title of Bravo TV’s “Top Chef Masters,” and his highly rated National Public Television Series, “Mexico–One Plate at a Time,” is in its 10th season. His popular Chicago restaurants include Frontera Grill (which received a Beard Award for Outstanding Restaurant in 2007); Topolobampo; Xoco, and several locations for Frontera Fresco.
His six James Beard Foundation Awards are for two cookbooks; Midwest Chef of the Year; National Chef of the Year; Humanitarian of the Year, and Who’s Who of Food and Beverage in America.
*Disney Springs was formerly known as Downtown Disney
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